Craft Beer Interview with Nick Mendola
Buffalo’s own Nick Mendola was kind enough to share some of his thoughts on craft beer, the state of the industry and what tickles his fancy. Read more
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Craft Beer Interview with Nick MendolaBuffalo’s own Nick Mendola was kind enough to share some of his thoughts on craft beer, the state of the industry and what tickles his fancy. Read more |
Magic Hat – EncoreJohn Paul reviews a craft beer offering from Magic Hat, the Encore, part of their IPA on Tour Series. An American Wheat IPA, yes a wheat IPA. A very well balanced beer worth a sample, but read the review first and share your thoughts. Read More |
Dogfish Head – Palo Santo MarronA very interesting craft beer offering from Dogfish Head. This Brown Ale aged in Palo Santo barrels for vanilla and caramel flavoring has a very interesting flavor profile. Read More |
Abita “Save Our Shores” Weizen Pils Craft Beer ReviewMicrobrewery Abita is using proceeds of their “Save Our Shores” Weizen Pils craft beer to help Louisiana fisheries recover from the British Petroleum mess. Read More |
Microbrew Review – Great Lakes Christmas AleCraft Beer offering from Great Lakes Brewing, their Christmas Ale showed a lot of promise, but sadly failed to deliver on taste. Read More |
Great Divide Oak Aged Yeti Craft Beer ReviewSpent the evening with a very close friend Saturday night, and we decided to make a quick stop at Consumers Beverages in Amherst, NY for a few craft beer offerings to enjoy while watching some hockey. The first craft beer offering of the night is the Great Divide Oak Aged Yeti. The Oak Aged Yeti, Read More |